Morphological and oil content variation in seeds of Azadirachta indica A. Juss. (Neem) from northern and western provenances of India S.K. KauraS.K. GuptaJ.B. Chowdhury OriginalPaper Pages: 293 - 298
The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake A. H. Khalil OriginalPaper Pages: 299 - 313
Supplementary effect of spirulina on hematological status of rats during pregnancy and lactation Rashmi KapoorUsha Mehta OriginalPaper Pages: 315 - 324
Nutrient content of Prosopis africana seeds J.T. BarminasH.M. MainaJ. Ali OriginalPaper Pages: 325 - 328
Dose response to soluble fiber in barley in lowering blood lipids in hamster G.S. RanhotraJ.A. GelrothR.S. Bhatty OriginalPaper Pages: 329 - 336
Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to ‘Ugba’ N.R. IsuH.O. Njoku OriginalPaper Pages: 337 - 351
Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain color A. Sankara VadivooRita JosephN. Meenakshi Ganesan OriginalPaper Pages: 353 - 364
