1. Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing

   • K. Kaack
   • T. Austed

   OriginalPaper Pages: 187 - 198

2. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds

   • M. Hernández-Infante
   • V. Sousa
   • E. Tena

   OriginalPaper Pages: 199 - 208

3. Effect of in utero exposure of Toddy (coconut palm wine) on liver function and lipid metabolism in rat fetuses

   • John. J. Lal
   • C.V. Sreeranjit Kumar
   • P.L. Vijayammal

   OriginalPaper Pages: 209 - 219

4. Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves

   • K. Ahenkora
   • H.K. Adu Dapaah
   • A. Agyemang

   OriginalPaper Pages: 221 - 229

5. Toxicity studies in mice of common spices, Cinnamomum zeylanicum bark and Piper longum fruits

   • A.H. Shah
   • A.H. Al-Shareef
   • S. Qureshi

   OriginalPaper Pages: 231 - 239

6. Yield, protein, and oil quality of soybean genotypes selected for tofu production

   • M.S.S. Rao
   • A.S. Bhagsari
   • A.I. Mohamed

   OriginalPaper Pages: 241 - 251

7. Antioxidative activities in some common seaweeds

   • Xiaojun Yan
   • Tadahiro Nagata
   • Xiao Fan

   OriginalPaper Pages: 253 - 262

8. Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

   • Radia Lamghari El Kossori
   • Christian Villaume
   • Luc Méjean

   OriginalPaper Pages: 263 - 270

9. Development and Acceptability of a Ready-to-Eat Β-Carotene Rich, Maize Based Supplementary Product

   • K.N. Bhavani
   • D. Kamini

   OriginalPaper Pages: 271 - 278