1. Decreased nitrogen rates and irrigation effect on celery yield and internal quality

   • Aino-Maija Evers
   • Elise Ketoja
   • Raili Pessala

   OriginalPaper Pages: 173 - 186

2. Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans

   • D. G. Gualberto
   • C. J. Bergman
   • C. W. Weber

   OriginalPaper Pages: 187 - 198

3. Soluble and insoluble fiber contents of some Cameroonian foodstuffs

   • A. K. N. Tanya
   • C. M. F. Mbofung
   • O. O. Keshinro

   OriginalPaper Pages: 199 - 207

4. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)

   • Nwibani M. Nwinuka
   • Bene W. Abbey
   • E.O. Ayalogu

   OriginalPaper Pages: 209 - 218

5. Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil

   • T. Sunitha
   • R. Manorama
   • C. Rukmini

   OriginalPaper Pages: 219 - 230

6. Recent advances in caffeine and theobromine toxicities: a review

   • M. U. Eteng
   • E. U. Eyong
   • C. Y. Aremu

   OriginalPaper Pages: 231 - 243

7. Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)

   • R. Ndjouenkeu
   • J. O. Akingbala
   • G. B. Oguntimein

   OriginalPaper Pages: 245 - 255

8. Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria

   • Friday O. Uhegbu

   OriginalPaper Pages: 257 - 263

9. Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.)

   • N. M. Nnam

   OriginalPaper Pages: 265 - 275

10. Effect of cooking on cowpea protein fractions

    • Gaafar A. Nugdallah
    • Abdullahi H. El Tinay

    OriginalPaper Pages: 277 - 282