1. Phytic acid in stored common bean seeds (Phaseolus vulgaris L.)

   • Haydeé Yazmín Hernández-Unzón
   • María Luisa Ortega-Delgado

   OriginalPaper Pages: 209 - 221

2. Limiting amino acids in raw and processed amaranth grain protein from biological tests

   • Ricardo Bressani
   • Luiz G. Elias
   • Arnoldo Garcia-Soto

   OriginalPaper Pages: 223 - 234

3. Influence of endosperm texture on milling, chemical composition and nutritive quality in maize

   • Hari O. Gupta
   • Om Prakash
   • Joginder Singh

   OriginalPaper Pages: 235 - 243

4. Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats

   • U. V. Mani
   • M. Sharma
   • I. Mani

   OriginalPaper Pages: 245 - 255

5. Antinutrients in amphidiploids (black gram × mung bean): varietal differences and effect of domestic processing and cooking

   • A. Kataria
   • B. M. Chauhan
   • D. Punia

   OriginalPaper Pages: 257 - 266

6. Compositional and digestibility changes in sprouted barley and canola seeds

   • T. Y. Chung
   • E. N. Nwokolo
   • J. S. Sim

   OriginalPaper Pages: 267 - 278

7. Concentration of selected heavy metals in spices, dry fruits and plant nuts

   • Abdus Sattar
   • Mohammad Wahid
   • Shahid Khan Durrani

   OriginalPaper Pages: 279 - 286

8. Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices

   • Corazon P. Villareal
   • Bienvenido O. Juliano

   OriginalPaper Pages: 287 - 297