1. Publisher's announcement

   Announcement Pages: i - i

2. C. E. Bodwell

   Announcement Pages: 199 - 199

3. Treatments for reducing total vicine in Egyptian faba bean (Giza 2 variety)

   • M. A. Abd Allah
   • Y. H. Foda
   • Zahra S. Abd Allah

   OriginalPaper Pages: 201 - 210

4. Denaturation by heat, sodium dodecyl sulphate and dithiothreitol of globulins and phaseolin from dry bean (Phaseolus vulgaris L.)

   • Haydeé Y. Hernández-Unzón
   • María Luisa Ortega-Delgado

   OriginalPaper Pages: 211 - 223

5. Formulation and characteristics of new recipes of Egyptian patti beans (Falafel)

   • H. M. Ziena
   • M. H. Abdel-Aal
   • M. M. Youssef

   OriginalPaper Pages: 225 - 234

6. Amino acid profiles of some under-utilised seeds

   • Dhan Prakash
   • R. K. Jain
   • P. S. Misra

   OriginalPaper Pages: 235 - 241

7. Formulation, acceptability, chemical composition and in vitro digestibility of novel snack food and meat ball analogue

   • M. M. Youssef

   OriginalPaper Pages: 243 - 249

8. Antinutritional factors of chickpea and pigeonpea and their removal by processing

   • U. Singh

   OriginalPaper Pages: 251 - 261

9. High temperature storage of potato (Solanum tuberosum L.) for processing — a feasibility study

   • Ashiv Mehta
   • H. N. Kaul

   OriginalPaper Pages: 263 - 268