1. Studies of the evaluation of different genotypes of potato (Solanum tuberosum L.) for yield and mineral contents

   • K. S. Randhawa
   • K. S. Sandhu
   • Daljit Singh

   OriginalPaper Pages: 239 - 242

2. Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat

   • J. Delisle
   • J. Amiot
   • J. D. Jones

   OriginalPaper Pages: 243 - 251

3. Physicohemical basis for the preferential uses of certain rice varieties

   • B. Thayumanavan
   • S. Sadasivam

   OriginalPaper Pages: 253 - 259

4. Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats

   • Bjørn O. Eggum
   • Bienvenido O. Juliano
   • Consuelo M. Perez

   OriginalPaper Pages: 261 - 272

5. Factors affecting the protein quality of pigeonpea (Cajanus cajan L.)

   • U. Singh
   • B. O. Eggum

   OriginalPaper Pages: 273 - 283

6. Nutritional evaluation of wheat and maize breads supplemented with a mixture of peanut-chickpea flour

   • Jehangir K. Khalil
   • M. I. D. Chughtai

   OriginalPaper Pages: 285 - 296