1. Cytotoxic effect of two legumes in epithelial cells of the small intestine

   • Angela Sotelo
   • María Elena Arteaga
   • María Teresa González-Garza

   OriginalPaper Pages: 79 - 85

2. Chemical composition and protein quality of lentils (Lens) consumed in Egypt

   • Fikry I. El-Nahry
   • Foad E. Mourad
   • Nargis S. Bassily

   OriginalPaper Pages: 87 - 95

3. Chemical composition and some plant characteristics in relation to quality of some promising cultivars of carrot (Daucus carota L.)

   • K. L. Bajaj
   • Gurdeep Kaur
   • B. S. Sukhija

   OriginalPaper Pages: 97 - 107

4. Metabolic responses of adult men to a daily magnesium intake of 430 mg from vegetable proteins

   • Olufunmike Alalade Ajayi

   OriginalPaper Pages: 109 - 115

5. Chemical evaluation of some important varieties of onion (Allium cepa L.)

   • K. L. Bajaj
   • Gurdeep Kaur
   • S. P. S. Gill

   OriginalPaper Pages: 117 - 122

6. Total protein and protein fractions in tubers of Group Andigena and Phureja-Tuberosum hybrids

   • J. C. Snyder
   • S. L. Desborough

   OriginalPaper Pages: 123 - 134

7. Changes in chemical and selected biochemical components, protein quality, and digestibility of mung bean (Vigna radiata) during gemination and cooking

   • Mohd I. Noor
   • R. Bressani
   • L. G. Elias

   OriginalPaper Pages: 135 - 144

8. Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources

   • G. Contreras
   • L. G. Elias
   • R. Bressani

   OriginalPaper Pages: 145 - 153

9. Human urine and/or plasma levels of methionine, methionine sulfoxide, and inorganic sulfate after consumption of a soy isolate: A preliminary study

   • N. L. Marable
   • J. M. Todd
   • B. W. Kennedy

   OriginalPaper Pages: 155 - 161

10. Preliminary studies on the seeds ofAnnona muricata Linn.

    • J. A. Awan
    • A. Kar
    • P. J. Udoudoh

    OriginalPaper Pages: 163 - 168