Opening address by the Vice-President of the International Association for Quality Research on Food Plants (CIQ) J. E. Hårdh EditorialNotes Pages: 1 - 2
Greeting address to the participants by the president of the Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ E. Schwerdtfeger EditorialNotes Pages: 3 - 4
The human nutritional advantages of plant foods over animal foods H. M. Sinclair OriginalPaper Pages: 7 - 18
Effect of a natural high fibre diet on blood lipids and intestinal transit time in man M. Stasse-Wolthuis OriginalPaper Pages: 31 - 38
The protective value of plant fibre against many modern western diseases D. P. Burkitt OriginalPaper Pages: 39 - 48
The contribution of different groups of foodstuffs to the intake of dietary fibre David A. T. SouthgateSheila A. Bingham OriginalPaper Pages: 49 - 58
The high incidence of coronary heart disease in Finland and its probable causes Osmo Turpeinen OriginalPaper Pages: 59 - 83
The effects of a vegetarian and vegan diet on plasma and erythrocyte lipids J. W. T. DickersonT. A. B. SandersF. R. Ellis OriginalPaper Pages: 85 - 94
Vegetable carbohydrates in human food. Preventive, prophylactic and epidemiological aspects P. Helms OriginalPaper Pages: 95 - 108
Evaluation of plant proteins to solve nutritional problems of the third world C. E. Bodwell OriginalPaper Pages: 135 - 162
Decreasing variety of plant foods used in developing countries J. Doughty OriginalPaper Pages: 163 - 177
Nitrate contents of kohlrabi (Brassica oleracea L. var. Gongylodes Lam.) as influenced by fertilization Venter F.P. D. Fritz OriginalPaper Pages: 179 - 186
Some biochemical aspects of the efficiency of plants Donald BoulterJohn A. Gatehouse OriginalPaper Pages: 187 - 195
Genetic means and cultural methods for improving nutritional value of crops Watkin Williams OriginalPaper Pages: 197 - 217
Digestibility of legumes and available lysine content A. E. BenderH. MohammadihaKausar Almas OriginalPaper Pages: 219 - 226
Beneficial physiological activity of leguminous seeds Emile W. Hellendoorn OriginalPaper Pages: 227 - 244
Nutritional quality of a spun soya-bean protein: Comparison of biological and microbiological tests D. HewittJ. E. FordJ. W. G. Porter OriginalPaper Pages: 253 - 260
