Volume 368, Issue 1-2, July 2013
Magnesium in Crop Production, Food Quality and Human Health
Issue Editors:
- Ismail Cakmak
- … show all 1 hide
ISSN:
0032-079X (Print)
1573-5036 (Online)
In this issue (50 articles)
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Regular Article
Crop response to magnesium fertilization as affected by nitrogen supply
Witold Grzebisz Pages 23-39 -
Regular Article
Magnesium transporters and their role in Al tolerance in plants
Zhi Chang Chen, Jian Feng Ma Pages 51-56 -
Regular Article
Physiological and molecular responses to magnesium nutritional imbalance in plants
Nathalie Verbruggen, Christian Hermans Pages 87-99 -
Review Article
The significance of magnesium for crop quality
Jóska Gerendás, Hendrik Führs Pages 101-128 -
Regular Article
Changing crop magnesium concentrations: impact on human health
Andrea Rosanoff Pages 139-153 -
Review Article
Partial replacement of sodium in meat and fish products by using magnesium salts. A review
J.-M. Barat, E. Pérez-Esteve, M.-C. Aristoy, F. Toldrá Pages 179-188

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