Volume 368, Issue 1-2, July 2013

In this issue (50 articles)

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1. Editorial

   Magnesium in crop production, food quality and human health

   Ismail Cakmak Pages 1-4

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2. Regular Article

   Magnesium mobility in soils as a challenge for soil and plant analysis, magnesium fertilization and root uptake under adverse growth conditions

   A. Gransee, H. Führs Pages 5-21

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3. 

   Regular Article

   Crop response to magnesium fertilization as affected by nitrogen supply

   Witold Grzebisz Pages 23-39

4. 

   Regular Article

   Transcript expression of Mg-chelatase and H⁺-ATPase isogenes in Vicia faba leaves as influenced by root and foliar magnesium supply

   Christina Neuhaus, Christoph-Martin Geilfus, Christian Zörb… Pages 41-50

5. 

   Regular Article

   Magnesium transporters and their role in Al tolerance in plants

   Zhi Chang Chen, Jian Feng Ma Pages 51-56

6. 

   Regular Article

   Adequate magnesium nutrition mitigates adverse effects of heat stress on maize and wheat

   Melis Mengutay, Yasemin Ceylan, Umit Baris Kutman, Ismail Cakmak Pages 57-72

7. 

   Regular Article

   The role of magnesium in plant disease

   Don M. Huber, Jeff B. Jones Pages 73-85

8. 

   Regular Article

   Physiological and molecular responses to magnesium nutritional imbalance in plants

   Nathalie Verbruggen, Christian Hermans Pages 87-99

9. Review Article

   The significance of magnesium for crop quality

   Jóska Gerendás, Hendrik Führs Pages 101-128

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10. 

    Regular Article

    Risk of dietary magnesium deficiency is low in most African countries based on food supply data

    Edward J. M. Joy, Scott D. Young, Colin R. Black, E. Louise Ander… Pages 129-137

11. 

    Regular Article

    Changing crop magnesium concentrations: impact on human health

    Andrea Rosanoff Pages 139-153

12. 

    Regular Article

    Magnesium in health and disease

    K. Kisters, U. Gröber Pages 155-165

13. 

    Regular Article

    Magnesium in dairy cow nutrition: an overview

    J. Th. Schonewille Pages 167-178

14. 

    Review Article

    Partial replacement of sodium in meat and fish products by using magnesium salts. A review

    J.-M. Barat, E. Pérez-Esteve, M.-C. Aristoy, F. Toldrá Pages 179-188

15. 

    Regular Article

    Effects of nano-sized zero-valent iron on DDT degradation and residual toxicity in soil: a column experiment

    Yehia S. El-Temsah, Deborah H. Oughton, Erik J. Joner Pages 189-200

16. 

    Regular Article

    Effect of aboveground intervention on fine root mass, production, and turnover rate in a Chinese cork oak (Quercus variabilis Blume) forest

    Chuang Ma, Wenhui Zhang, Min Wu, Yaoqin Xue, Liwei Ma, Jianyun Zhou Pages 201-214

17. 

    Regular Article

    Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development

    Sara Tramontini, Cornelis van Leeuwen, Jean-Christophe Domec… Pages 215-230

18. 

    Regular Article

    Measuring variation in potato roots in both field and glasshouse: the search for useful yield predictors and a simple screen for root traits

    Jane Wishart, Timothy S. George, Lawrie K. Brown, Gavin Ramsay… Pages 231-249

19. 

    Regular Article

    Long-term bioavailability effects of synthesized zinc chelates fertilizers on the yield and quality of a flax (Linum usitatissimum L.) crop

    Patricia Almendros, Demetrio Gonzalez, Jose M. Alvarez Pages 251-265

20. 

    Regular Article

    The effects of different fertilization conditions on bacterial plant growth promoting traits: guidelines for directed bacterial prospection and testing

    Pedro Beschoren da Costa, Anelise Beneduzi, Rocheli de Souza… Pages 267-280

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