Volume 22, Issue 6

Search all Phytochemistry Reviews articles

December 2023

Special Issue: Phytochemicals in Medicine and Food (5-ISPMF 2021)

Issue Editors:

Jianbo Xiao,
Jelena Popović Đorđević,
Esra Capanoglu

11 articles in this issue

Phytochemicals in medicine and food (5-ISPMF, 2021)
Jianbo Xiao
Jelena Popović Đorđević
Esra Capanoglu
Editorial 17 November 2023 Pages: 1439 - 1440
Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment
Xusheng Li
Chuqi Liu
Weibin Bai
ReviewPaper 25 September 2023 Pages: 1441 - 1467
Natural acylated flavonoids: their chemistry and biological merits in context to molecular docking studies
Ahmed F. Essa
Mohamed Teleb
Mohamed A. Farag
ReviewPaper Open access 20 October 2022 Pages: 1469 - 1508
Biological properties and potential of compounds extracted from red seaweeds
M. Carpena
P. Garcia-Perez
M. A. Prieto
ReviewPaper Open access 01 July 2022 Pages: 1509 - 1540
Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review
Yang Lin
Jingyu Fang
Ping Shao
ReviewPaper 22 September 2022 Pages: 1541 - 1565
Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
Mabel Guevara-Terán
Ana M. Gonzalez-Paramás
José M. Alvarez-Suarez
ReviewPaper Open access 07 September 2022 Pages: 1567 - 1584
Duchesnea genus: a comprehensive review of its phytochemistry, bioactivity, and pharmacology
Minxia Fan
Mingzhi Zhu
Mingquan Guo
ReviewPaper 13 October 2022 Pages: 1585 - 1609
Phytochemical diversity and pharmacological effects of triterpenes from genus Ziziphus: a comprehensive review
Sarah T. Sakna
Yasmin R. Maghraby
Mohamed A. Farag
ReviewPaper Open access 16 September 2022 Pages: 1611 - 1636
Polyphenols as possible alternative agents in chronic fatigue: a review
Hammad Ullah
Ayesha Khan
Maria Daglia
ReviewPaper Open access 22 September 2022 Pages: 1637 - 1661
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
Jelena Popović-Djordjević
Aleksandar Ž. Kostić
Esra Capanoglu
ReviewPaper 30 June 2023 Pages: 1663 - 1690
Plant extracts and compounds for combating schistosomiasis
Hesham R. El-Seedi
Shaden A. M. Khalifa
Rob Verpoorte
ReviewPaper Open access 26 October 2022 Pages: 1691 - 1806

Volume 22, Issue 6

Phytochemicals in medicine and food (5-ISPMF, 2021)

Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment

Natural acylated flavonoids: their chemistry and biological merits in context to molecular docking studies

Biological properties and potential of compounds extracted from red seaweeds

Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review

Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis

Duchesnea genus: a comprehensive review of its phytochemistry, bioactivity, and pharmacology

Phytochemical diversity and pharmacological effects of triterpenes from genus Ziziphus: a comprehensive review

Polyphenols as possible alternative agents in chronic fatigue: a review

Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit

Plant extracts and compounds for combating schistosomiasis

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