Volume 19, Issue 6

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December 2020

Trends in Natural Products Research – Biochemistry, Molecular Aspects and Pharmacology of Bioactive Natural Products

Issue Editors:

Judit Hohmann,
Dezső Csupor

11 articles in this issue

Trends in natural product research: PSE young scientists’ meeting, Budapest 2019 biochemistry, molecular aspects and pharmacology of bioactive natural products
Judit Hohmann
Dezső Csupor
Editorial 05 November 2020 Pages: 1303 - 1305
Thiol-trapping natural products under the lens of the cysteamine assay: friends, foes, or simply alternatively reversible ligands?
Diego Caprioglio
Alberto Minassi
Giovanni Appendino
ReviewPaper 29 June 2020 Pages: 1307 - 1321
Natural products development under epigenetic modulation in fungi
Chi-Ying Li
Yu-Ming Chung
Fang-Rong Chang
ReviewPaper 05 June 2020 Pages: 1323 - 1340
Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview
Laura Grauso
Bruna de Falco
Riccardo Motti
ReviewPaper 19 May 2020 Pages: 1341 - 1377
The polyphenolic profile of Oak (Quercus) species: a phytochemical and pharmacological overview
Didem Şöhretoğlu
Gülin Renda
ReviewPaper 11 July 2020 Pages: 1379 - 1426
A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity
Nancy A. ElNaker
Ahmed F. Yousef
Lina F. Yousef
ReviewPaper 25 May 2020 Pages: 1427 - 1448
The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities
Javad Mottaghipisheh
Tivadar Kiss
Dezső Csupor
ReviewPaper Open access 04 June 2020 Pages: 1449 - 1470
Natural compounds with dual antimicrobial and anti-inflammatory effects
Alice Sychrová
Ivana Koláriková
Karel Šmejkal
ReviewPaper 24 June 2020 Pages: 1471 - 1502
Can Allium chemical chest be a source of anticancer compounds?
Emil Jivishov
Michael Keusgen
ReviewPaper 14 August 2020 Pages: 1503 - 1523
The role of sterols in plant response to abiotic stress
Agata Rogowska
Anna Szakiel
ReviewPaper Open access 10 July 2020 Pages: 1525 - 1538
Polyphenols from waste streams of food industry: valorisation of blanch water from marzipan production
Veronika Hellwig
Johanna Gasser
ReviewPaper Open access 22 February 2020 Pages: 1539 - 1546

Volume 19, Issue 6

Trends in natural product research: PSE young scientists’ meeting, Budapest 2019 biochemistry, molecular aspects and pharmacology of bioactive natural products

Thiol-trapping natural products under the lens of the cysteamine assay: friends, foes, or simply alternatively reversible ligands?

Natural products development under epigenetic modulation in fungi

Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview

The polyphenolic profile of Oak (Quercus) species: a phytochemical and pharmacological overview

A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity

The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities

Natural compounds with dual antimicrobial and anti-inflammatory effects

Can Allium chemical chest be a source of anticancer compounds?

The role of sterols in plant response to abiotic stress

Polyphenols from waste streams of food industry: valorisation of blanch water from marzipan production

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