1. Ten years of investigation about mycopathology in Portugal (1938–1948)

   • A. Lima Carneiro

   OriginalPaper Pages: 91 - 94

2. Pierre-Ernest Pinoy (1873–1948)

   • J. Magrou

   Announcement Pages: 95 - 101

3. Enzymatic grouping of bacteria

   • Costantino Gorini

   OriginalPaper Pages: 102 - 116

4. Inhibition of pathogenic fungi in vitro by p-hydroxy methyl benzoate

   • Frederick T. Wolf

   OriginalPaper Pages: 117 - 119

5. Probabili sinonimi di Allescheria Boydi (= Monosporium apiospermum)

   • R. Ciferri
   • P. Redaelli

   OriginalPaper Pages: 120 - 120

6. The fungistatic activities of vitamin K on dermatophytes

   • A. E. Arêa Leão
   • Adolpho da Rocha Furtado

   OriginalPaper Pages: 121 - 124

7. Biotin — an essential growth factor for the filamentous pathogenic fungusAllescheria Boydii Shear

   • Amadeu Cury

   OriginalPaper Pages: 125 - 127

8. Nueva observacion de histoplasmosis en la Republica Argentina

   • Flavio L. Niño

   OriginalPaper Pages: 128 - 132

9. Researches on the Etiological Agents of the American blastomycosis

   • J. Aroeira Neves
   • L. Bogliolo

   OriginalPaper Pages: 133 - 146

10. Alguns fungos de fumagina de Pernambuco

    • A. Chaves Batista

    OriginalPaper Pages: 147 - 172

11. Über die Wirkung schwefelhaltiger Aminosäuren auf das Wachstum verschiedener Fadenpilze „in vitro”

    • Hermann Königsbauer

    OriginalPaper Pages: 173 - 177

12. Critical survey of the mycological literature of the years 1939 to 1942

    • Tibor Benedek

    OriginalPaper Pages: 178 - 207

13. Primo contributo alla conoscenza dei Micromiceti dell'Africa orientale

    • Antonio Ciccarone

    OriginalPaper Pages: 208 - 235

14. Characteristics of yeast causing clouding of dry white wines

    • W. R. Scheffer
    • E. M. Mark

    OriginalPaper Pages: 236 - 249

15. Estudio y clasificacion de 156 cepas del genero „Candida“ Berkhout, 1923. — Consideraciones sobre candidomicosis, (Moniliasis)

    • Flavio L. Niño
    • Luís Ferrada Urzúa
    • Srta Alida I. Nolte

    OriginalPaper Pages: 250 - 259

16. Nutrient requirements of yeast

    • M. A. Joslyn

    OriginalPaper Pages: 260 - 276