1. A strain of Chaetomium olivaceum

   • H. Vaartnou
   • I. Tewari

   OriginalPaper Pages: 239 - 241

2. The mitotic configuration of Chaetomium globosum

   • Y. C. Hsu
   • S. A. Yu
   • P. A. Volz

   OriginalPaper Pages: 243 - 249

3. Pyrolysis-gas-liquid chromatography of fungi: Numerical characterization of species variation among members of the Aspergillus glaucus group

   • P. G. Vincent
   • M. M. Kulik

   OriginalPaper Pages: 251 - 265

4. Taxonomie numérique du genre Kluyveromyces

   • Simone Poncet

   OriginalPaper Pages: 267 - 281

5. The effects of nutrients and environment on germination and longevity of oospores of Pythium hydnosporum

   • K. K. Al Hassan
   • C. L. Fergus

   OriginalPaper Pages: 283 - 297

6. The effects of aflatoxin B₁ and palmotoxins B₀ and G₀ on the germination and leaf colour of the cowpea (vigna sinensis)

   • A. A. Adekunle
   • O. Bassir

   OriginalPaper Pages: 299 - 305

7. Endomycopsis montevidensis n. sp.

   • Lusinete Aciole De Queiroz

   OriginalPaper Pages: 307 - 314

8. An investigation of the effects of light on basidiocarp formation of Coprinus domesticus

   • E. S. Chapman
   • C. L. Fergus

   OriginalPaper Pages: 315 - 326

9. Cultural and serological comparison of ten strains of Aspergillus fumigatus Fresenius

   • J. R. Thurston
   • J. L. Richard
   • Shirley McMillen

   OriginalPaper Pages: 327 - 335

10. Influence of the mycotoxins aflatoxin B₁, rubratoxin B, patulin and diacetoxyscirpenol on the fermentation activity of baker's yeast

    • Jürgen Reiss

    OriginalPaper Pages: 337 - 345