1. Multicenter evaluation of an enzyme immunoassay (Platelia^® Aspergillus) for the detection of Aspergillus antigen in serum

   • Gianluigi Lombardi
   • Claudio Farina
   • Aldo Mazzoni

   OriginalPaper Pages: 129 - 133

2. Deteriorative changes of maize, groundnut and soybean seeds by fungi in storage

   • Kashinath Bhattacharya
   • Subrata Raha

   OriginalPaper Pages: 135 - 141

3. Cocoa-based media for culturing Phytophthora palmivora (Butl.) Butl., causal agent of black pod disease of cocoa

   • R.T. Awuah
   • M. Frimpong

   OriginalPaper Pages: 143 - 147

4. Morphological, cultural and pathogenic characteristics of Coniothyrium zuluense isolates from different plantation regions in South Africa

   • Len M. van Zyl
   • Teresa A. Coutinho
   • Michael J. Wingfield

   OriginalPaper Pages: 149 - 153

5. Fungi and aflatoxins associated with spices in the Sultanate of Oman

   • Abdulkadir E. Elshafie
   • Tahiya A. Al-Rashdi
   • Charles S. Bakheit

   OriginalPaper Pages: 155 - 160

6. Aspergillus on tree nuts: incidence and associations

   • Paul Bayman
   • James L. Baker
   • Noreen E. Mahoney

   OriginalPaper Pages: 161 - 169

7. Genetic variability of Fusarium wilt pathogen isolates of chickpea (Cicer arietinum L.) assessed by molecular markers

   • S. Sivaramakrishnan
   • Seetha Kannan
   • S.D. Singh

   OriginalPaper Pages: 171 - 178

8. Dictionary of the Fungi, ninth edition, by P.M. Kirk, P.F. Cannon, J.C. David, and J.A. Stalpers, 2001, CAB International.

   • Leonel Mendoza

   OriginalPaper Pages: 179 - 180