Collections and calls for papers

Fruits are vital natural source of dietary fibre, vitamins, and antioxidants for healthy diets and for alleviating health disorders. Fruit crops have great genetic diversity resulting from both domestication...

Maize, or corn, is the most highly produced crop worldwide, with a global production output of more than 1.1 billion tons in 2020. This is almost double the global production of rice, and more than wheat, ba...

Rice is not only a staple food crop worldwide but also a key model cereal crop for genomic and plant science research. Rice has made great progress in the last three decades in functional genomics and geneti...

Soybean is one of the most valuable crops because of its wide usage as food, feed, and industrial materials. Soybean is a highly domesticated and improved crop with ability of symbiotic nitrogen fixation. In...