1. Nutrition and Human Lactation

   • Kathryn G. Dewey
   • Richard J. Schanler
   • Berthold Koletzko

   Introduction Pages: 241 - 242

2. Maternal Vitamin A Nutriture and the Vitamin A Content of Human Milk

   • Marjorie J. Haskell
   • Kenneth H. Brown

   OriginalPaper Pages: 243 - 257

3. Zinc Transfer to the Breastfed Infant

   • Nancy F. Krebs

   OriginalPaper Pages: 259 - 268

4. Polyunsaturated Fatty Acids in Human Milk and Their Role in Early Infant Development

   • Berthold Koletzko
   • Maria Rodriguez-Palmero

   OriginalPaper Pages: 269 - 284

5. Interrelation Among Dietary Energy and Fat Intakes, Maternal Body Fatness, and Milk Total Lipid in Humans

   • Salvador Villalpando
   • Martha Del Prado

   OriginalPaper Pages: 285 - 295

6. Effects of Nutrients in Human Milk on the Recipient Premature Infant

   • Richard J. Schanler
   • Stephanie A. Atkinson

   OriginalPaper Pages: 297 - 307

7. Impact of Lactation on Maternal Body Weight and Body Composition

   • Anna Winkvist
   • Kathleen M. Rasmussen

   OriginalPaper Pages: 309 - 318

8. Hormonal and Dietary Regulation of Changes in Bone Density During Lactation and After Weaning in Women

   • Heidi J. Kalkwarf

   OriginalPaper Pages: 319 - 329

9. Erratum

   Erratum Pages: 331 - 331