1. Clinical validation of a nutritional risk index

   • John M. Prendergast
   • Rodney M. Coe
   • Fredric D. Wolinsky

   OriginalPaper Pages: 125 - 135

2. Risk factor knowledge, status, and change in a community screening project

   • James R. Sutterer
   • Michael P. Carey
   • David T. Nash

   OriginalPaper Pages: 137 - 147

3. Review of a health fair screening program in mid-michigan

   • Keith V. Bletzer

   ReviewPaper Pages: 149 - 157

4. Community-based health promotion: A survey of churches, labor unions, supermarkets, and restaurants

   • John P. Elder
   • James F. Sallis Jr.
   • Susan Peplinski

   ReviewPaper Pages: 159 - 168

5. Assessing risks and preventing disease from environmental chemicals

   • David A. Dunnette

   OriginalPaper Pages: 169 - 186

6. Book reviews

   • Rodney M. Coe

   BookReview Pages: 187 - 190