Expert Opinion and Gastronomy: The Recipe for Success Véronique ChossatOlivier Gergaud Legacy Pages: 127 - 141
Chin-tao Wu, Privatising Culture: Corporate Art Intervention since the 1980s J. Mark Schuster BookReview Pages: 143 - 146
Michael Benedikt (ed.), Value, 1 & 2 (Center 10 & 11). Architecture and Design in America Arjo Klamer BookReview Pages: 149 - 151
John Trumpbour, Selling Hollywood to the World: U.S. and European Struggles for Mastery of the Global Film Industry, 1920–1950 John Sedgwick BookReview Pages: 151 - 153