Growth rates and agar properties of three gracilarioids in suspended open-water cultivation in St. Helena Bay, South Africa J.G. WakibiaR.J. AndersonD.W. Keats OriginalPaper Pages: 195 - 207
Effective transformation of the cyanobacterium Spirulina platensis using electroporation Masaaki ToyomizuKazuaki SuzukiYukio Akiba OriginalPaper Pages: 209 - 214
Identification by SDS PAGE of green seaweeds ( Ulva and Enteromorpha) used in the food industry Catherine RouxelEric BonnabezeJoël Fleurence OriginalPaper Pages: 215 - 218
Serological detection of red rot disease initiation stages of microbial pathogen, Pythium porphyrae (Oomycota) on Porphyra yezoensis M.K. AddepalliYuji Fujita OriginalPaper Pages: 219 - 225
Growth of the commercial carrageenophyte Sarcothalia crispata (Rhodophyta, Gigartinales) on suspended culture in central Chile Héctor RomoKrisler AlvealCamilo Werlinger OriginalPaper Pages: 227 - 232
Photosynthetic acclimation to solar UV radiation of marine red algae from the warm-temperate coast of southern Spain: A review Félix L. FigueroaIván Gómez OriginalPaper Pages: 233 - 245
Open water Chondrus crispus Stackhouse cultivation J.A. Zertuche-GonzálezG. García-LepeJ.M. Guzmán OriginalPaper Pages: 247 - 251
Cultivation of Gigartina skottsbergii (Gigartinales, Rhodophyta): Recent advances and challenges for the future Alejandro H. BuschmannJuan A. CorreaMaría C. Hernández-González OriginalPaper Pages: 253 - 265
Chondracanthus chamissoi (Rhodophyta, Gigartinales) in northern Chile: ecological aspects for management of wild populations Julio A. VásquezJ.M. Alonso Vega OriginalPaper Pages: 267 - 277
Inorganic nutrition in pond cultivated Gracilaria conferta (Rhodophyta): nitrogen, phosphate and sulfate Michael Friedlander OriginalPaper Pages: 279 - 286