1. Ethanol fuels: Energy security, economics, and the environment

   • David Pimentel

   OriginalPaper Pages: 1 - 13

2. Advantages and disadvantages of the use of irradiation for food preservation

   • Paisan Loaharanu
   • Mainuddin Ahmed

   OriginalPaper Pages: 14 - 30

3. Development aid: The moral obligation to innovation

   • Stanislaus J. Dundon

   OriginalPaper Pages: 31 - 48

4. One ecosystem, one food system: the social and ecological context of food safety strategies

   • David Waltner-Toews

   OriginalPaper Pages: 49 - 59

5. Agricultural practices, ecology, and ethics in the third world

   • L. S. Westra
   • K. L. Bowen
   • B. K. Behe

   OriginalPaper Pages: 60 - 77

6. Farming salmon ethically

   • E. A. Needham
   • Hugh Lehman

   OriginalPaper Pages: 78 - 81

7. Research note on equity and ethics in state-promotion of agricultural products

   • Adesoji O. Adelaja
   • Robin G. Brumfield

   OriginalPaper Pages: 82 - 88

8. The need for growth promoting compounds in poultry meat production

   • S. Leeson

   OriginalPaper Pages: 89 - 99