How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”? Kai WhitingWilliam O. StephensLeonidas Konstantakos Articles 14 July 2020 Pages: 369 - 389
Agrarian Vision, Industrial Vision, and Rent-Seeking: A Viewpoint Johanna JauernigIngo PiesVladislav Valentinov Articles Open access 11 September 2020 Pages: 391 - 400
Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis Ruxandra Malina Petrescu-MagAdrian AnaDacinia Crina Petrescu Articles 28 October 2020 Pages: 421 - 446
I Would like to, but I can’t. An Online Survey on the Moral Challenges of German Farm Veterinarians Christian Dürnberger Articles Open access 29 October 2020 Pages: 447 - 460
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products Ardion BeldadSabrina Hegner Articles Open access 20 November 2020 Pages: 461 - 486
Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion Diana Stuart Articles 19 November 2020 Pages: 487 - 504
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds Cynthia I. Escobedo del BosqueGesa BuschAntje Risius Articles Open access 18 November 2020 Pages: 505 - 529
Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks Harvey S. James Jr.Michelle S. Segovia Articles 16 November 2020 Pages: 531 - 548
Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming D. BrierC. R. EastwoodD. W. Viehland Articles 16 November 2020 Pages: 549 - 569
Why Wake the Dead? Identity and De-extinction Christopher Hunter Lean Articles 20 November 2020 Pages: 571 - 589
