How Should Death Be Taken into Account in Welfare Assessments? Karsten Klint Jensen Articles 12 September 2017 Pages: 615 - 623
Recovering Food Commons in Post Industrial Europe: Cooperation Networks in Organic Food Provisioning in Catalonia and Norway S. Gómez MestresMarianne E. Lien Articles 11 September 2017 Pages: 625 - 643
Towards a Community Based Ethic: A Phenomenological Account of Environmental Change From the Sundarbans’s Islanders Kalpita Bhar Paul Articles 12 October 2017 Pages: 645 - 665
The Evolution of Food Security Governance and Food Sovereignty Movement in China: An Analysis from the World Society Theory Scott Y. Lin Articles 11 October 2017 Pages: 667 - 695
Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil Einar Vargas-Bello-PérezGenaro C. Miranda-de la LamaJoop Lensink Articles 13 October 2017 Pages: 697 - 713