1. The Ethical Values in the U.S. Agricultural and Food System

   • Robert L. Zimdahl
   • Thomas O. Holtzer

   Articles 29 April 2016 Pages: 549 - 557

2. Human Habitat, Space and Place

   • Miquel Bastons
   • Jaume Armengou

   Articles 05 May 2016 Pages: 559 - 570

3. Frugality, A Positive Principle to Promote Sustainable Development

   • Damien Roiland

   Articles 10 May 2016 Pages: 571 - 585

4. The Real Wisconsin Idea: The Seven Pillars of Van Rensselaer Potter’s Bioethics

   • Amir Muzur
   • Iva Rinčić
   • Stephen Sodeke

   Articles 30 May 2016 Pages: 587 - 596

5. How to do Animal Ethics

   • Tony Lynch
   • Lesley McLean

   Articles 27 May 2016 Pages: 597 - 606

6. Institutional Isomorphism and Food Fraud: A Longitudinal Study of the Mislabeling of Rice in Taiwan

   • Chia-Yi Liu

   Articles 31 May 2016 Pages: 607 - 630

   

7. The Pig’s Squeak: Towards a Renewed Aesthetic Argument for Veganism

   • A. G. Holdier

   Articles 28 May 2016 Pages: 631 - 642

8. How Technology Features Influence Public Response to New Agrifood Technologies

   • Amber Ronteltap
   • Machiel J. Reinders
   • Lambertus A. P. Lotz

   Articles 02 July 2016 Pages: 643 - 672

   

9. Corporate Social Responsibility in Agribusiness: Literature Review and Future Research Directions

   • Henrike Luhmann
   • Ludwig Theuvsen

   Review Paper 25 May 2016 Pages: 673 - 696

10. Sentience, Rationality, and Moral Status: A Further Reply to Hsiao

    • Stephen Puryear

    Review Paper 24 May 2016 Pages: 697 - 704

11. The Problem of the Question About Animal Ethics: Discussion with Mark Coeckelbergh and David Gunkel

    • Michał Piekarski

    Review Paper Open access 06 July 2016 Pages: 705 - 715

12. Response to “The Problem of the Question About Animal Ethics” by Michal Piekarski

    • Mark Coeckelbergh
    • David J. Gunkel

    Review Paper Open access 09 July 2016 Pages: 717 - 721