Of Bodies, Place, and Culture: Re-Situating Local Food Laura B. Delind OriginalPaper Pages: 121 - 146
Nature and Nature Values in Organic Agriculture. An Analysis of Contested Concepts and Values Among Different Actors in Organic Farming Lene HansenEgon NoeKatrine Højring OriginalPaper Pages: 147 - 168
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap Iris VermeirWim Verbeke OriginalPaper Pages: 169 - 194
Book Review: The Argumentative Indian: Writings on Indian History, Culture and Identity by Amartya Sen. London, UK. Allen Lane, 2005. 409 pp. Hb, ISBN 0-713-99687-0 Amitrajeet A. Batabyal Book Review Pages: 195 - 197
Book Review: Gary L. Comstock (ed.). Life Science Ethics. Iowa State Press, Ames, 2002. xviii + 380 pp. ISBN: 0-8138-2835-X Mark W. Fisher Book Review Pages: 199 - 201
Book Review: The Bible According to Noah: Theology As If Animals Mattered by Gary Kowalski. New York, USA. Lantern Books, 2001. 116 pp. ISBN 1-930051-32-8 Marilyn Holly Book Review Pages: 203 - 204
Book Review: Being Human. Ethics, Environment, and Our Place in the World by Anna L. Peterson. University of California Press, Berkeley/Los Angeles/London, 2001. 289 pp. ISBN 0-520-22655-0 Marilyn Holly OriginalPaper Pages: 205 - 211
Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) OriginalPaper Pages: 215 - 216
EURSAFE 2006 6th Congress of the Eurpoean Society for Agricultural and Food Ethics OriginalPaper Pages: 217 - 218
