Why slaughter? The cultural dimensions of Britain's foot and mouth disease control policy, 1892–2001 Abigail Woods OriginalPaper Pages: 341 - 362
Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting britain's foot and mouth crisis Raymond Anthony OriginalPaper Pages: 363 - 383
The Impact of BSE and FMD on Ethics and Democratic Process Jo Murphy-Lawless OriginalPaper Pages: 385 - 403
BSE in the UK: Why the Risk Communication Strategy Failed Karsten Klint Jensen OriginalPaper Pages: 405 - 423
The livestock revolution, food safety, and small-scale farmers: why they matter to us all David C. HallSimeon EhuiChristopher Delgado OriginalPaper Pages: 425 - 444
Announcing the joint 2005 annual meetings of the agriculture, food, and human values society (AFHVS) and the association for the study of food and society (ASFS) theme: visualizing food and farm OriginalPaper Pages: 447 - 450