Swiss Market for Meat from Animal-Friendly Production – Responses of Public and Private Actors in Switzerland Sibyl Anwander Phan-HuyRuth Badertscher Fawaz OriginalPaper Pages: 119 - 136
Societal Concerns about Pork and Pork Production and Their Relationships to the Production System Egbert KanisAb F. GroenKarel H. De Greef OriginalPaper Pages: 137 - 162
Impact of Animal Welfare on Costs and Viability of Pig Production in the UK H. L. I. BornettJ. H. GuyP.J. Cain OriginalPaper Pages: 163 - 186
Issues Associated with Research on Sheep Parasite Control in New Zealand – a Descriptive Ethic Michael C. Morris OriginalPaper Pages: 187 - 207
Ingrid Leman Stefanovic, Safeguarding our Common Future. Rethinking Sustainable Development Susanne Lijmbach BookReview Pages: 209 - 217
Announcing the 2003 Annual Meetings of theAgriculture, Food, and Human Values Society (AFHVS)and Association for the Study of Food and Society (ASFS)Local Democracy: Sustaining Healthy Community through Ethical, Sustainable Food Systems Announcement Pages: 223 - 224
