1. From the Editors

   • Richard P. Haynes
   • Frans Brom
   • Ruth Chadwick

   Editorial Introduction Pages: 241 - 243

2. Food Safety and Ethics: The Interplay between Science and Values

   • Karsten Klint Jensen
   • Peter Sandøe

   OriginalPaper Pages: 245 - 253

3. Food Safety, Quality, and Ethics – A Post-normal Perspective

   • Jerome R. Ravetz

   OriginalPaper Pages: 255 - 265

4. Ranking Genetically Modified Plants According to Familiarity

   • Kathrine Hauge Madsen
   • Preben Bach Holm
   • Peter Sandøe

   OriginalPaper Pages: 267 - 278

5. A Social Contract for Biotechnology: Shared Visions for Risky Technologies?

   • Donald M. Bruce

   OriginalPaper Pages: 279 - 289

6. The Food Debate: Ethical versus Substantial Equivalence

   • Sylvie Pouteau

   OriginalPaper Pages: 289 - 303

7. Safety Assurance of Foods: Risk Management Depends on Good Science but it is not a Scientific Activity

   • Beniamino T. Cenci Goga
   • Francesca Clementi

   OriginalPaper Pages: 303 - 313

8. The Struggle over Functional Foods: Justice and the Social Meaning of Functional Foods

   • Michiel Korthals

   OriginalPaper Pages: 313 - 324

9. Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity

   • Anne-Lucie Raoult-Wack
   • Nicolas Bricas

   OriginalPaper Pages: 323 - 334