1. From the Editor-in-chief

   • Richard P. Haynes

   Editorial Introduction Pages: 109 - 110

2. From the Guest Editors Food Ethics and Consumer Concerns

   • Frans W. A. Brom
   • Bart Gremmen

   Editorial Introduction Pages: 111 - 112

3. A Short History of Food Ethics

   • Hub Zwart

   OriginalPaper Pages: 113 - 126

4. Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market

   • Frans W. A. Brom

   OriginalPaper Pages: 127 - 139

5. Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare

   • Wim A. J. Verbeke
   • Jacques Viaene

   OriginalPaper Pages: 141 - 151

6. Consumer Exit, Voice, and Loyalty: Indicative, Legitimation, and Regulatory Role in Agricultural and Food Ethics

   • Terry Newholm

   OriginalPaper Pages: 153 - 164

7. A Framework for the Ethical Analysis of Novel Foods: The Ethical Matrix

   • Ben Mepham

   OriginalPaper Pages: 165 - 176

8. How to Apply Ethical Principles to the Biotechnological Production of Food – The Case of Bovine Growth Hormone

   • Matti Häyry

   OriginalPaper Pages: 177 - 184

9. You are What You Eat: Meat, Novel Protein Foods, and Consumptive Freedom

   • Volkert Beekman

   OriginalPaper Pages: 185 - 196

10. The Precautionary Principle and Pesticides

    • Bart Gremmen
    • Henk Van Den Belt

    OriginalPaper Pages: 197 - 205

11. Proposal for a Transatlantic Platform for Consumer Concerns and International Trade

    • Jan Staman
    • Frans W.A. Brom

    Announcement Pages: 207 - 214

12. Recent Studies and Issues in Animal Welfare

    • Anna L. Peterson

    ReviewPaper Pages: 215 - 222

13. Edward O. Wilson, Consilience: The Unity of Knowledge

    • Amitrajeet A. Batabyal

    BookReview Pages: 223 - 225

14. Amartya Sen, Development as Freedom

    • Amitrajeet A. Batabyal

    BookReview Pages: 227 - 229