Review of Harris, T., & Gibbs, T. (2023).Food in a Just World: Compassionate Eating in a Time of Climate Change. John Wiley & Sons. Aviva Chomsky Book Review 22 April 2024 Article: 8
Community-Centred Environmental Discourse: Redefining Water Management in the Murray Darling Basin, Australia Amanda Shankland Articles 18 April 2024 Article: 7
CLIMAVORE: Divesting from Fish Farms Towards the Tidal Commons Daniel Fernández PascualAlon Schwabe Articles 25 March 2024 Article: 6
Ambivalence in Environmental Care: Marine Care Ethics and More-Than-Human Relations in the Conservation of Seagrass Posidonia oceanica Jose A. Cañada Articles Open access 25 March 2024 Article: 5
Better to be a Pig Dissatisfied than a Plant Satisfied Ethan C. TerrillWalter Veit Articles Open access 07 March 2024 Article: 4
Ethical Challenges in Mariculture: Adopting a Feminist Blue Humanities Approach Jesse D. Peterson Articles Open access 10 February 2024 Article: 3
Shallow vs. Deep Geoethics: Moving Beyond Anthropocentric Views Giovanni FrigoLuiz Anselmo IfangerRafaela Hillerbrand Articles Open access 04 January 2024 Article: 2
Plantationocene: A Framework For Understanding the Links Between Ecological Destruction and Social Inequalities Ennan WuYichang Xu Review Paper 07 December 2023 Article: 1
Societal Acceptability of Insect-Based Livestock Feed: A Qualitative Study from Europe Ingrid BunkerJana Zscheischler Articles Open access 04 November 2023 Article: 23
A Kantian Approach to the Moral Considerability of Non-human Nature Toby Svoboda Articles 30 October 2023 Article: 22
Politically Branding India’s “First Fully Organic State”: Re-Signification of Traditional Practices and Markets in Organic Agriculture Suchismita Das Articles 21 September 2023 Article: 20
Strategies for Increasing Participation of Diverse Consumers in a Community Seafood Program Talia YoungGabriel CummingCara Cuite Articles 01 September 2023 Article: 18
An assessment of 'Inclusive' Business Models: Vehicles for Development, or Neo-Colonial Practices? Ellen Mangnus Articles Open access 20 July 2023 Article: 17
Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study Sietze VellemaGreetje SchoutenPeter Knorringa Articles Open access 10 July 2023 Article: 16
Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland Anni TurunenRiikka AroSuvi Huttunen Articles Open access 24 June 2023 Article: 15
From Blind Spot to Crucial Concept: On the Role of Animal Welfare in Food System Changes towards Circular Agriculture Franck L.B. MeijboomJan StamanRu Pothoven Articles Open access 20 June 2023 Article: 14
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain) Jordi GascónCristina Larrea-KillingerCarlota Solà Articles Open access 26 May 2023 Article: 13
Human-Animal Relationships and Animal Ethics in Crisis: A New Way Out? “Animal Crisis: A New Critical Theory” by Alice Crary and Lori Gruen Konstantin Deininger Book Review 18 May 2023 Article: 12
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves Mareike HerrlerMizeck G. G. ChagundaNanette Stroebele-Benschop Articles Open access 02 May 2023 Article: 11
Grass-Fed Beef, Alterity, and Care: Complicating food Binaries, Relations, and Practices Carley MacKay Articles 02 May 2023 Article: 10
The 3D Method: A Tool to Analyze Positions in Animal and Environmental Ethics Samuel Camenzind Articles Open access 08 April 2023 Article: 9
Correction to: Veganism and Its Challenges: The Case of Iceland Eugenio LucianoÓlöf Guðný GeirsdóttirÓlafur Ögmundarson Correction Open access 01 April 2023 Article: 8
Veganism and Its Challenges: The Case of Iceland Eugenio LucianoÓlöf Guðný GeirsdóttirÓlafur Ögmundarson Articles Open access 28 February 2023 Article: 7
Capability Approach and Inclusion: Developing a Context Sensitive Design for Biobased Value Chains Lotte AsveldZoë Houda RobaeyPatricia Osseweijer Articles Open access 17 February 2023 Article: 6
Right to Food and Geoengineering Teea KortetmäkiMarkku Oksanen Articles Open access 10 February 2023 Article: 5
The Political Salience of Animal Protection in the Netherlands (2012–2021) and Belgium (2010–2019): What do Dutch and Belgian Political Parties Pledge on Animal Welfare and Wildlife Conservation? Annick HusSteven P. McCulloch Articles Open access 06 February 2023 Article: 4
When is a Techno-Fix Legitimate? The Case of Viticultural Climate Resilience Rune NydalGiovanni De GrandisLars Ursin Articles Open access 04 February 2023 Article: 3
Entertaining Commodities or Living Beings? Public Perception of Animal Welfare at Local Festivals in South Korea Seola JooJaeye BaeHyomin Park Articles Open access 14 December 2022 Article: 2
The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach Cristian Moyano-Fernández Original Paper Open access 22 November 2022 Article: 23
Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector Faustina Obeng AdomaaSietze VellemaMaja Slingerland Original Paper Open access 21 November 2022 Article: 22
From here to Utopia: Theories of Change in Nonideal Animal Ethics Nico Dario Müller Articles Open access 03 November 2022 Article: 21
Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It Chantal Wei-Ying Clément Policy Perspective 01 October 2022 Article: 20
Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market Dyah Woro UntariSietze Vellema Articles Open access 28 September 2022 Article: 19
Opportunities and Challenges in Applying the 3Rs to Zoos and Aquariums Sabrina BrandoMickey Gjerris Articles 23 September 2022 Article: 18
The Harm of Desire Modification in Non-human Animals: Circumventing Control, Diminishing Ownership and Undermining Agency Marc G. Wilcox Articles 13 September 2022 Article: 17
The Food System Summit’s Disconnection From People’s Real Needs Michael Fakhri Policy Perspective 17 August 2022 Article: 16
The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB Zinan ZhaoYongji XueNyingone Ndongo Meline Articles Open access 08 August 2022 Article: 15
The role of ethical reflection and dialogue in conceptualising animal welfare Simon Coghlan Articles Open access 19 July 2022 Article: 14
The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides Anna Birgitte MilfordBjørn Arild HattelandLars Øystein Ursin Articles Open access 13 July 2022 Article: 13
The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks Rui Pedro Fonseca Articles Open access 04 July 2022 Article: 12
A complex ball game: piglet castration as a dynamic and complex social issue in the EU Li Lin-SchilstraPaul T.M. Ingenbleek Articles 21 June 2022 Article: 11
Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain) Alfredo Macías VázquezJosé Antonio Morillas del Moral Original Paper Open access 09 May 2022 Article: 9
On the Ethics of Anthropogenic Changes and Challenges: “Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene” edited by Bernice Bovenkerk and Josef Keulartz J. KargH. Grimm Book Review 25 April 2022 Article: 8
The Ethics of Innovations in Genomic Selection: On How to Broaden the Scope of Discussion K. KramerF. L. B. Meijboom Articles Open access 22 April 2022 Article: 7
Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France Esther Sanz SanzAurélie CardonaClaude Napoléone Original Paper 02 April 2022 Article: 6
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks? J. M. Dieterle Articles 22 February 2022 Article: 5
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset? Lenora DitzlerClemens Driessen Original Paper Open access 22 January 2022 Article: 2
