Constrained Choice and Climate Change Mitigation in US Agriculture: Structural Barriers to a Climate Change Ethic Diana StuartRebecca L. Schewe Articles 25 February 2016 Pages: 369 - 385
Think Global, Buy National: CSR, Cooperatives and Consumer Concerns in the Norwegian Food Value Chain Lars UrsinBjørn Kåre MyskjaSiri Granum Carson Articles 02 April 2016 Pages: 387 - 405
Seeing the Animal: On the Ethical Implications of De-animalization in Intensive Animal Production Systems Jes Lynning HarfeldCécile CornouMickey Gjerris Articles 29 March 2016 Pages: 407 - 423
Flourishing Dogs: The Case for an Individualized Conception of Welfare and Its Implications Sofia Jeppsson Articles 24 March 2016 Pages: 425 - 438
Transhumance in Central Anatolia: A Resilient Interdependence Between Biological and Cultural Diversity Sezen Ocak Articles 02 April 2016 Pages: 439 - 453
A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare Beth ClarkGavin B. StewartLynn J. Frewer Articles Open access 27 April 2016 Pages: 455 - 478
Consumer Perceptions About Local Food in New Zealand, and the Role of Life Cycle-Based Environmental Sustainability S. HirokiE. GarnevskaS. McLaren Articles 09 May 2016 Pages: 479 - 505
Environmental Ethics: Driving Factors Beneath Behavior, Discourse and Decision-Making João P. A. FernandesN. Guiomar Review Paper 22 February 2016 Pages: 507 - 540
From “What is” to “What Should Become” Conservation Biology? Reflections on the Discipline’s Ethical Fundaments Zina Skandrani Review Paper 12 April 2016 Pages: 541 - 548