1. Current Agricultural Practices Threaten Future Global Food Production

   • Yongbo Liu
   • Xubin Pan
   • Junsheng Li

   Articles 09 December 2014 Pages: 203 - 216

   

2. Moderating the Relationship Between Price and Perceived Value of Ethical Products

   • Rafael A. Araque-Padilla
   • María José Montero-Simó
   • Carlos Aragón-Gutiérrez

   Articles 30 December 2014 Pages: 217 - 230

   

3. Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems

   • David Coles
   • Lynn J. Frewer
   • Ellen Goddard

   Articles 29 January 2015 Pages: 231 - 253

4. Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake

   • Hub Zwart

   Articles Open access 29 January 2015 Pages: 255 - 275

5. In Defense of Eating Meat

   • Timothy Hsiao

   Articles 07 March 2015 Pages: 277 - 291

6. Ethics and Biofuel Production in Chile

   • Celián Román-Figueroa
   • Manuel Paneque

   Articles 04 March 2015 Pages: 293 - 312

   

7. Is Dandelion Rubber More Natural? Naturalness, Biotechnology and the Transition Towards a Bio-Based Society

   • Hub Zwart
   • Lotte Krabbenborg
   • Jochem Zwier

   Articles Open access 05 March 2015 Pages: 313 - 334

8. Captivity for Conservation? Zoos at a Crossroads

   • Jozef Keulartz

   Articles Open access 13 March 2015 Pages: 335 - 351

9. The Ideal of a Zero-Waste Humanity: Philosophical Reflections on the Demand for a Bio-Based Economy

   • Jochem Zwier
   • Vincent Blok
   • Robert-Jan Geerts

   Articles Open access 06 March 2015 Pages: 353 - 374

   

10. Moral Values and Attitudes Toward Dutch Sow Husbandry

    • Tamara J. Bergstra
    • Bart Gremmen
    • Elsbeth N. Stassen

    Articles Open access 15 March 2015 Pages: 375 - 401

    

11. Mind Versus Stomach: The Philosophical Meanings of Eating

    • Michiel Korthals

    Book Review 07 March 2015 Pages: 403 - 406