Rotifers as food in aquaculture E. LubzensA. TandlerG. Minkoff Part Five: Aquaculture Pages: 387 - 400
Nitrogen flow through a Brachionus/Chlorella mass culture system Warren D. Nagata Part Five: Aquaculture Pages: 401 - 408
Kinetics of n-3 fatty acids in Brachionus plicatilis and changes in the food supply Yngvar OlsenJose Rodriguez RainuzzoArne Jensen OriginalPaper Pages: 409 - 413
Effect of incubation and preservation on resting egg hatching and mixis in the derived clones of the rotifer Brachionus plicatilis Atsushi HagiwaraAkinori Hino OriginalPaper Pages: 415 - 421
Intensive rotifer cultures using chemostats Charles M. JamesT. Abu Rezeq OriginalPaper Pages: 423 - 430