1. Introduction

   • David Cooke
   • Tudor Thomas

   Introduction Pages: 1 - 2

2. Regulation of essential oil production in plants

   • N.S. Sangwan
   • A.H.A. Farooqi
   • R.S. Sangwan

   OriginalPaper Pages: 3 - 21

3. Towards the scientific validation of traditional medicinal plants

   • J.L.S. Taylor
   • T. Rabe
   • J. van Staden

   OriginalPaper Pages: 23 - 37

4. The effect of age, season and growth conditions on anti-inflammatory activity in Eucomis autumnalis (Mill.) Chitt. Plant extracts

   • J.L.S. Taylor
   • J. van Staden

   OriginalPaper Pages: 39 - 47

5. The effect of nitrogen and sucrose concentrations on the growth of Eucomis autumnalis (Mill.) Chitt. plantlets in vitro, and on subsequent anti-inflammatory activity in extracts prepared from the plantlets

   • J.L.S. Taylor
   • J. van Staden

   OriginalPaper Pages: 49 - 56

6. Dyes from plants: Past usage, present understanding and potential

   • Kerry G. Gilbert (nee Stoker)
   • David T. Cooke

   OriginalPaper Pages: 57 - 69

7. Biosynthesis of phenolic compounds and its regulation in apple

   • Dieter Treutter

   OriginalPaper Pages: 71 - 89

8. Glucosinolates – biochemistry, genetics and biological activity

   • Richard Mithen

   OriginalPaper Pages: 91 - 103

9. Nutritional control of storage protein synthesis in developing grain of wheat and barley

   • Peter R. Shewry
   • Arthur S. Tatham
   • Nigel G. Halford

   OriginalPaper Pages: 105 - 111

10. Gibberellin-regulated phosphatidylcholine biosynthesis in suspension cultures of Apium graveolens

    • Andrew Burgess
    • Carole Rolph

    OriginalPaper Pages: 113 - 117

11. Secondary product formation in plant tissue cultures

    • H.A. Collin

    OriginalPaper Pages: 119 - 134

12. Metabolism and function of polyamines in plants: recent development (new approaches)

    • J. Martin-Tanguy

    OriginalPaper Pages: 135 - 148

13. Plant Secondary Metabolism. David S. Seigler

    • Kerry Gilbert

    BookReview Pages: 149 - 149