Regulation of essential oil production in plants N.S. SangwanA.H.A. FarooqiR.S. Sangwan OriginalPaper Pages: 3 - 21
Towards the scientific validation of traditional medicinal plants J.L.S. TaylorT. RabeJ. van Staden OriginalPaper Pages: 23 - 37
The effect of age, season and growth conditions on anti-inflammatory activity in Eucomis autumnalis (Mill.) Chitt. Plant extracts J.L.S. TaylorJ. van Staden OriginalPaper Pages: 39 - 47
The effect of nitrogen and sucrose concentrations on the growth of Eucomis autumnalis (Mill.) Chitt. plantlets in vitro, and on subsequent anti-inflammatory activity in extracts prepared from the plantlets J.L.S. TaylorJ. van Staden OriginalPaper Pages: 49 - 56
Dyes from plants: Past usage, present understanding and potential Kerry G. Gilbert (nee Stoker)David T. Cooke OriginalPaper Pages: 57 - 69
Biosynthesis of phenolic compounds and its regulation in apple Dieter Treutter OriginalPaper Pages: 71 - 89
Glucosinolates – biochemistry, genetics and biological activity Richard Mithen OriginalPaper Pages: 91 - 103
Nutritional control of storage protein synthesis in developing grain of wheat and barley Peter R. ShewryArthur S. TathamNigel G. Halford OriginalPaper Pages: 105 - 111
Gibberellin-regulated phosphatidylcholine biosynthesis in suspension cultures of Apium graveolens Andrew BurgessCarole Rolph OriginalPaper Pages: 113 - 117
Metabolism and function of polyamines in plants: recent development (new approaches) J. Martin-Tanguy OriginalPaper Pages: 135 - 148