1. Flowering in the uniflora mutant of tomato (Lycopersicon esculentum Mill.): description of the reproductive structure and manipulation of flowering time

   • Vincent Dielen
   • Denis Marc
   • Jean-Marie Kinet

   OriginalPaper Pages: 149 - 157

2. Effect of plant growth regulators on in vitro fiber development from unfertilized and fertilized Egyptian cotton ovules

   • Osama A. Momtaz

   OriginalPaper Pages: 159 - 164

3. Water stress, ammonium, and leaf senescence in detached rice leaves

   • Jaw-Neng Lin
   • Ching Huei Kao

   OriginalPaper Pages: 165 - 169

4. Histological examination of low temperatures or TIBA-induced swelling of pepper ovaries

   • E. Pressman
   • Katerina Rosenfeld
   • Malka Cohen

   OriginalPaper Pages: 171 - 175

5. Micropropagation of the medicinal plant, Scilla natalensis Planch.

   • S. A. McCartan
   • J. van Staden

   OriginalPaper Pages: 177 - 180

6. Influence of light on natural indigo production from woad (Isatis tinctoria)

   • Kerry G. Stoker
   • David T. Cooke
   • David J. Hill

   OriginalPaper Pages: 181 - 185

7. Involvement of polyamines in gibberellin-induced development of seedless grape berries

   • S. Shiozaki
   • T. Ogata
   • X. Zhuo

   OriginalPaper Pages: 187 - 193

8. Relationship between abiotic stress and formaldehyde concentration in tissue culture of Datura innoxia Mill.

   • I. László
   • É. Szoke
   • E. Tyihák

   OriginalPaper Pages: 195 - 199

9. Definitive identification of indole-3-acetic acid and abscisic acid in shoots of Coleus blumei by gas chromatography-mass spectrometry

   • Clifford E. LaMotte
   • Xiaoyue Li
   • William P. Jacobs

   OriginalPaper Pages: 201 - 203

10. Mechanisms and Applications of Gene Silencing. Edited by D. Grierson, G. W. Lycett and G. A. Tucker

    OriginalPaper Pages: 205 - 205

11. Resource Capture by Crops. Edited by J. L. Monteith, R. K. Scott and M. H. Unsworth

    OriginalPaper Pages: 205 - 205

12. Plant Adaptation and Crop Improvement. Edited by M. Cooper and G. L. Hammer

    OriginalPaper Pages: 205 - 206

13. The New Oxford Book of Food Plants. Edited by John G. Vaughan and Catherine A. Geissler

    OriginalPaper Pages: 206 - 206

14. Europe's Environment: The Dobris assessment. Edited by D. Stanners and P. Bourdeau

    OriginalPaper Pages: 206 - 206

15. Natural Product Chemistry 2nd Edn. Kurt B. G. Torssell

    OriginalPaper Pages: 206 - 207

16. Sulphur Metabolism in Higher Plants – Molecular, Ecophysiological and Nutritional Aspects. W.J. Cram, L.J. De Kok, I. Stulen, C. Brunold and H. Rennenberg (Eds.)

    OriginalPaper Pages: 207 - 208