Indole-3-acetic acid transport in apical dominance: a quantitative approach. Influence of endogenous and exogenous IAA apical source on inhibitory power of IAA transport A. A. Kotov OriginalPaper Pages: 1 - 5
Effects of grandinol and related phloroglucinol derivatives on transpiration and stomatal closure Koichi YoneyamaToshio SarutaShigeo Yoshida OriginalPaper Pages: 7 - 11
The effect of zeatin and iso-pentenyladenine on IAA transport from the shoot to the root of Pinus pinea seedlings N. AtzmonZ. WiesmanJ. Van Staden OriginalPaper Pages: 13 - 18
The effects of 2ip and 2,4-D on rice calli differentiation Yuxian ZhuWenjun OuyangZhangliang Chen OriginalPaper Pages: 19 - 24
Cell wall metabolism in gibberellin-treated persimmon fruits R. Ben-ArieY. SaksA. Frank OriginalPaper Pages: 25 - 33
Metabolic changes during rooting in stem cuttings of Casuarina equisetifolia L.: effects of auxin, the sex and the type of cutting on rooting G. R. RoutS. SamantarayP. Das OriginalPaper Pages: 35 - 43
Indole-3-acetic acid, ethylene, and abscisic acid metabolism in developing muskmelon (Cucumis melo L.) fruit J. R. DunlapJ. P. SlovinJ. D. Cohen OriginalPaper Pages: 45 - 54
Gibberellin induces endopeptidase activity in detached cotyledons of Pisum sativum Izumi YoshidaEiji Hirasawa OriginalPaper Pages: 55 - 60
Effect of 2,4-dichlorophenoxyacetic acid on the dark- and light-induced pulvinar movements in Cassia fasciculata Michx Janine BonmortGabriel Roblin OriginalPaper Pages: 61 - 65
Developmental and genotypic differences in the response of pea stem segments to auxin Natalie M. BarrattPeter J. Davies OriginalPaper Pages: 67 - 76
Promotive effect of jasmonates on the senescence of detached maize leaves Kuo Tung HungChing Huei Kao OriginalPaper Pages: 77 - 83
Effect of temperature shock on the dynamics of abscisic acid and wheat germ agglutinin accumulation in wheat cell culture F. M. ShakirovaM. V. BezrukovaI. F. Shayakhmetov Short Communication Pages: 85 - 87
Shoots from MM. 106 apple rootstocks grown in a polythene tunnel do not contain a higher IAA concentration than shoots from field-grown plants R. C. CampenG. D. WestonR. S. Harrison-Murray Short Communication Pages: 89 - 91