1. Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents

   • F. Anthony
   • M. N. Clifford
   • M. Noirot

   OriginalPaper Pages: 61 - 70

2. The pattern of genetic diversity in faba bean collections from Ethiopia and Afghanistan

   • G. B. Polignano
   • P. Uggenti
   • G. Scippa

   OriginalPaper Pages: 71 - 75

3. Isozyme polymorphism and geographic differentiation in a collection of French perennial ryegrass populations

   • Gilles Charmet
   • François Balfourier
   • Catherine Ravel

   OriginalPaper Pages: 77 - 89

4. Use of random amplified DNA markers to analyse genetic variability and relationships of Coffea species

   • P. Lashermes
   • J. Cros
   • A. Charrier

   OriginalPaper Pages: 91 - 99

5. Study on genetic variation of landraces of teff (Eragrostis tef (Zucc.) Trotter) in Ethiopia

   • Dawit Tadesse

   OriginalPaper Pages: 101 - 104

6. Variation among Spanish faba beans cultivars: taxonomic and evolutionary implications

   • M. J. Suso
   • M. T. Moreno
   • J. I. Cubero

   OriginalPaper Pages: 105 - 111

7. Sucrose, cytokinin, and ethylene influence formation of in vitro bulblets in onion and leek

   • E. R. J. Keller

   OriginalPaper Pages: 113 - 120