Volume 38, Issue 3

Search all Glycoconjugate Journal articles

June 2021

Advances in Glycation: from food to human health and disease – edited by Prof. Naoyuki Taniguchi and Masatsune Murata

Issue Editors:

Naoyuki Taniguchi,
Masatsune Murata

14 articles in this issue

Advances in Glycation: from food to human health and disease
Naoyuki Taniguchi
Masatsune Murata
Short Communication Open access 19 March 2021 Pages: 273 - 275
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Maillard reaction in vivo and its relevance to diseases: editorial and dedication
Motoko Takahashi
Naoyuki Taniguchi
Editorial Open access 24 April 2021 Pages: 277 - 281
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Browning and pigmentation in food through the Maillard reaction
Masatsune Murata
Mini Review 10 September 2020 Pages: 283 - 292
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Development of a conventional immunochemical detection system for determination of N^δ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine in methylglyoxal-modified proteins
Hiroko Yamaguchi
Mime Nagai
Ryoji Nagai
Original Article 25 November 2020 Pages: 293 - 301
Part of 2 collections:

Advances in Glcation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Glycation reaction and the role of the receptor for advanced glycation end-products in immunity and social behavior
Nontaphat Leerach
Ai Harashima
Yasuhiko Yamamoto
Comprehensive Review Article 27 October 2020 Pages: 303 - 310
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Metabolic transit of dietary advanced glycation end-products - the case of N^Ɛ-carboxymethyllysine
Frederic J. Tessier
Eric Boulanger
Michael Howsam
Comprehensive Review Article 29 September 2020 Pages: 311 - 317
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids
Sabrina Gensberger-Reigl
Andrea Auditore
Monika Pischetsrieder
Original Article Open access 07 December 2020 Pages: 319 - 329
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Dicarbonyl stress, protein glycation and the unfolded protein response
Naila Rabbani
Mingzhan Xue
Paul J. Thornalley
Mini Review Open access 01 March 2021 Pages: 331 - 340
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Organelle stress and glycation in kidney disease
Reiko Inagi
Mini Review 11 March 2021 Pages: 341 - 346
Part of 2 collections:

Advances in Glycation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Glycation-mediated protein crosslinking and stiffening in mouse lenses are inhibited by carboxitin in vitro
Sandip K. Nandi
Johanna Rankenberg
Ram H. Nagaraj
Original Article 27 November 2020 Pages: 347 - 359
Part of 2 collections:

Advances in Glcation: from food to human health and disease

Advances in Glycation: from food to human health and disease
Increased ERK phosphorylation and caveolin-1 expression on K562 human chronic myelogenous leukemia cells by jacalin, a dietary plant lectin
Lavanya V
Shazia Jamal
Neesar Ahmed
Short Communication 09 April 2021 Pages: 361 - 368
Synthesis of bodipy-labeled bacterial polysaccharides and their interaction with human dendritic cells
Alexander B. Tuzikov
Eugenia M. Rapoport
Nicolai V. Bovin
Short Communication 30 March 2021 Pages: 369 - 374
Interlaboratory evaluation of plasma N-glycan antennary fucosylation as a clinical biomarker for HNF1A-MODY using liquid chromatography methods
Daniel Demus
Bas C. Jansen
Daniel I. R. Spencer
Original Article Open access 25 March 2021 Pages: 375 - 386
Serum N-glycan profiles differ for various breast cancer subtypes
Gerda C. M. Vreeker
Kiki M. H. Vangangelt
Rob A. E. M. Tollenaar
Original Article Open access 20 April 2021 Pages: 387 - 395

Volume 38, Issue 3

Advances in Glycation: from food to human health and disease

Maillard reaction in vivo and its relevance to diseases: editorial and dedication

Browning and pigmentation in food through the Maillard reaction

Development of a conventional immunochemical detection system for determination of N^δ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine in methylglyoxal-modified proteins

Glycation reaction and the role of the receptor for advanced glycation end-products in immunity and social behavior

Metabolic transit of dietary advanced glycation end-products - the case of N^Ɛ-carboxymethyllysine

Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids

Dicarbonyl stress, protein glycation and the unfolded protein response

Organelle stress and glycation in kidney disease

Glycation-mediated protein crosslinking and stiffening in mouse lenses are inhibited by carboxitin in vitro

Increased ERK phosphorylation and caveolin-1 expression on K562 human chronic myelogenous leukemia cells by jacalin, a dietary plant lectin

Synthesis of bodipy-labeled bacterial polysaccharides and their interaction with human dendritic cells

Interlaboratory evaluation of plasma N-glycan antennary fucosylation as a clinical biomarker for HNF1A-MODY using liquid chromatography methods

Serum N-glycan profiles differ for various breast cancer subtypes

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