Changes in plasma somatolactin levels during spawning migration of chum salmon (Oncorhynchus keta) Sho KakizawaToyoji KanekoTetsuya Hirano OriginalPaper Pages: 93 - 101
Effects of metomidate anaesthesia or transfer to pur sea water on plasma parameters in ammonia-exposed Atlantic salmon (Salmo salar L) in sea water M. B. Knoph OriginalPaper Pages: 103 - 109
Ammonia and urea excretion in the tidepool sculpin (Oligocottus maculosus): sites of excretion, effects of reduced salinity and mechanisms of urea transport P. A. WrightP. PartC. M. Wood OriginalPaper Pages: 111 - 123
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture Douglas R. TocherJohn D. CastellJohn R. Sargent OriginalPaper Pages: 125 - 137
Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus) J. Gordon BellJohn D. CastellJohn R. Sargent OriginalPaper Pages: 139 - 151
Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum) C. G. CarterZ-Y. HeI. Davidson OriginalPaper Pages: 153 - 164
Hepatic enzyme adaptation to different dietary carbohydrates in juvenile tilapiaOreochromis niloticus xO. aureus Jui-Hsing LinShi-Yen Shiau OriginalPaper Pages: 165 - 170
Storage of lipids in the myosepta of Atlantic salmon (Salmo salar) Shengying ZholRobert G. AckmanCarol Morrison OriginalPaper Pages: 171 - 178