1. A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.)

   • Karl Schwalme

   OriginalPaper Pages: 91 - 98

2. The incorporation and metabolism of polyunsaturated fatty acids in phospholipids of cultured cells from chum salmon (Oncorhynchus keta)

   • J. Gordon Bell
   • John R. Sargent

   OriginalPaper Pages: 99 - 109

3. Circadian pattern of hepatosomatic index, liver glycogen and lipid content, plasma non-esterified fatty acid, glucose, T₃, T₄, growth hormone and cortisol concentrations in Oncorhynchus mykiss held under different photoperiod regimes and fed using demand-feeders

   • T. Boujard
   • J. F. Leatherland

   OriginalPaper Pages: 111 - 122

4. Qualitative modification of muscle metabolic organization with thermal acclimation of rainbow trout, Oncorhynchus mykiss

   • Helga Guderley
   • Anna Gawlicka

   OriginalPaper Pages: 123 - 132

5. Myosin, parvalbumin and myofibril expression in barbel (Barbus barbus L.) lateral white muscle during development

   • Bruno Focant
   • Françoise Huriaux
   • Guy Goessens

   OriginalPaper Pages: 133 - 143

6. Effect of low sea water temperature on water balance in the Atlantic salmon, (Salmo salar L.)

   • Yu. V. Lega
   • A. G. Chernitsky
   • N. M. Belkovsky

   OriginalPaper Pages: 145 - 148

7. Swimming performance, whole body ions, and gill Al accumulation during acclimation to sublethal aluminium in juvenile rainbow trout (Oncorhynchus mykiss)

   • Rod W. Wilson
   • Chris M. Wood

   OriginalPaper Pages: 149 - 159

8. Drinking behaviour in sea water and fresh water teleosts, the role of the renin-angiotensin system

   • M. N. Perrott
   • C. E. Grierson
   • R. J. Balment

   OriginalPaper Pages: 161 - 168

9. Gill morphometry of the red drum, Sciaenops ocellatus

   • E. Don Stevens

   OriginalPaper Pages: 169 - 176