A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.) Karl Schwalme OriginalPaper Pages: 91 - 98
The incorporation and metabolism of polyunsaturated fatty acids in phospholipids of cultured cells from chum salmon (Oncorhynchus keta) J. Gordon BellJohn R. Sargent OriginalPaper Pages: 99 - 109
Circadian pattern of hepatosomatic index, liver glycogen and lipid content, plasma non-esterified fatty acid, glucose, T3, T4, growth hormone and cortisol concentrations in Oncorhynchus mykiss held under different photoperiod regimes and fed using demand-feeders T. BoujardJ. F. Leatherland OriginalPaper Pages: 111 - 122
Qualitative modification of muscle metabolic organization with thermal acclimation of rainbow trout, Oncorhynchus mykiss Helga GuderleyAnna Gawlicka OriginalPaper Pages: 123 - 132
Myosin, parvalbumin and myofibril expression in barbel (Barbus barbus L.) lateral white muscle during development Bruno FocantFrançoise HuriauxGuy Goessens OriginalPaper Pages: 133 - 143
Effect of low sea water temperature on water balance in the Atlantic salmon, (Salmo salar L.) Yu. V. LegaA. G. ChernitskyN. M. Belkovsky OriginalPaper Pages: 145 - 148
Swimming performance, whole body ions, and gill Al accumulation during acclimation to sublethal aluminium in juvenile rainbow trout (Oncorhynchus mykiss) Rod W. WilsonChris M. Wood OriginalPaper Pages: 149 - 159
Drinking behaviour in sea water and fresh water teleosts, the role of the renin-angiotensin system M. N. PerrottC. E. GriersonR. J. Balment OriginalPaper Pages: 161 - 168