1. Wheat quality traits and quality parameters of cooked dry white Chinese noodles

   • J.J. Liu
   • Z.H. He
   • S. Rajaram

   OriginalPaper Pages: 147 - 154

2. Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

   • Z.H. He
   • A.H. Liu
   • Sanjaya Rajaram

   OriginalPaper Pages: 155 - 163

3. A core collection of common bean from the Iberian peninsula

   • A.P. Rodiño
   • M. Santalla
   • S.P. Singh

   OriginalPaper Pages: 165 - 175

4. Two apple repetitive sequence elements: characterisation and potential use as genetic markers

   • A.M. Hadonou
   • J.R. Gittins
   • D.J. James

   OriginalPaper Pages: 177 - 187

5. Biotechnology as a useful tool in common bean (Phaseolus vulgaris L.) improvement

   • D. Svetleva
   • M. Velcheva
   • G. Bhowmik

   OriginalPaper Pages: 189 - 200

6. Detection and analysis of QTLs for ferrous iron toxicity tolerance in rice, Oryza sativa L.

   • Jian-lin Wan
   • Hu-qu Zhai
   • H. Ikehashi

   OriginalPaper Pages: 201 - 206

7. RAPD markers linked to microspore embryogenic ability in Brassica crops

   • Feng-lan Zhang
   • Satoru Aoki
   • Yoshihito Takahata

   OriginalPaper Pages: 207 - 213

8. Agronomic performance of Coffea canephora P. trees derived from large-scale somatic embryo production in liquid medium

   • J.P. Ducos
   • R. Alenton
   • V. Pétiard

   OriginalPaper Pages: 215 - 223

9. Interaction of border and center rows of multiple row plots in watermelon yield trials

   • Grant P. Neppl
   • Todd C. Wehner
   • Jonathan R. Schultheis

   OriginalPaper Pages: 225 - 234

10. An allotriploid derived from a amphidiploid × diploid

    • Jin-Feng Chen
    • Xiang-Dong Luo
    • Gang Ren

    OriginalPaper Pages: 235 - 241

11. The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rices (Oryza sativa L.)

    • Patrick D. Larkin
    • Anna M. McClung
    • William D. Park

    OriginalPaper Pages: 243 - 253