1. Introduction to the first general issue of 2016

   • Zachary A. Collier
   • James H. Lambert
   • Igor Linkov

   Editorial 08 February 2016 Pages: 1 - 2

2. Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

   • Paolo Prosperi
   • Thomas Allen
   • Iuri Peri

   Review 27 January 2016 Pages: 3 - 19

   

3. Cargo-specific accidental release impact zones for hazardous materials: risk and consequence comparison for ammonia and hydrogen fluoride

   • Bahareh Inanloo
   • Berrin Tansel
   • Anna Bernardo-Bricker

   OriginalPaper 05 November 2015 Pages: 20 - 33

   

4. Near-miss events, risk messages, and decision making

   • Robin L. Dillon
   • Catherine H. Tinsley

   OriginalPaper 18 November 2015 Pages: 34 - 44

5. Paradise lost already? A naturalist interpretation of the pelagic avian and marine mammal detection database of the IceAGE cruise off Iceland and Faroe Islands in fall 2011

   • Falk Huettmann
   • Torben Riehl
   • Karin Meißner

   OriginalPaper 09 January 2016 Pages: 45 - 61

   

6. Fuzzy-based wastewater quality indices for pollution classification: a case study in the United Arab Emirates

   • Mohamed Ibrahim Kizhisseri
   • Mohamed Mostafa Ahmed Mohamed

   OriginalPaper 19 December 2015 Pages: 62 - 71

   

7. The rationales behind the unit-segment theory and its analysis methodology for modeling vehicular movement networks

   • Abhijit Paul

   OriginalPaper 12 December 2015 Pages: 72 - 84

   

8. Value of intelligence applied to networks

   • Christopher M. Smith
   • William T. Scherer
   • Stephen Carr

   OriginalPaper 31 December 2015 Pages: 85 - 91

   

9. Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

   • Michelle S. Tom
   • Paul S. Fischbeck
   • Chris T. Hendrickson

   OriginalPaper 24 November 2015 Pages: 92 - 103

   

10. Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

    • Brent F. Kim
    • Keeve E. Nachman
    • Raychel E. Santo

    Letter to the Editor 16 February 2016 Pages: 104 - 105

11. Responses re: concerns from Kim et al. about our article, “Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US”

    • Michelle S. Tom
    • Paul S. Fischbeck
    • Chris T. Hendrickson

    Letter to the Editor 16 February 2016 Pages: 106 - 107