1. Preface

   Editorial Introduction Pages: 181 - 183

2. Linking Ecological Sustainability and World Food Needs

   • Alison G. Power

   OriginalPaper Pages: 185 - 196

3. Applying Agroecology to Enhance the Productivity of Peasant Farming Systems in Latin America

   • Miguel A. Altieri

   OriginalPaper Pages: 197 - 217

4. More Productivity with Fewer External Inputs: Central American Case Studies of Agroecological Development and their Broader Implications

   • Roland Bunch

   OriginalPaper Pages: 219 - 233

5. Participatory Development of No-tillage Systems without Herbicides for Family Farming: The Experience of the Center-South Region of Paraná

   • Paulo Petersen
   • José Maria Tardin
   • Francisco Marochi

   OriginalPaper Pages: 235 - 252

6. Can Sustainable Agriculture Feed Africa? New Evidence on Progress, Processes and Impacts

   • Jules Pretty

   OriginalPaper Pages: 253 - 274

7. Delivering on the Promise of Agroforestry

   • Pedro A. Sanchez

   OriginalPaper Pages: 275 - 284

8. Sustainable Agriculture: New Paradigms and Old Practices? Increased Production with Management of Organic Inputs in Senegal

   • Amadou Makhtar Diop

   OriginalPaper Pages: 285 - 296

9. Agroecological Implications of the System of Rice Intensification (SRI) in Madagascar

   • Norman Uphoff

   OriginalPaper Pages: 297 - 313

10. Integrated Aquaculture in Subsaharan Africa

    • Randall E. Brummett

    OriginalPaper Pages: 315 - 321

11. Contour Farming Based on Natural Vegetative Strips: Expanding the Scope for Increased Food Crop Production on Sloping Lands in Asia

    • Dennis P. Garrity

    OriginalPaper Pages: 323 - 336

12. Integrated Crop–livestock Management Systems in Sub-saharan Africa

    • Alice N. Pell

    OriginalPaper Pages: 337 - 348

13. Instructions for Authors

    Instructions for Authors Pages: 349 - 354

14. Author Index

    Authors Index Pages: 355 - 355

15. Volume Contents

    Volume Contents Pages: 357 - 358