Linking Ecological Sustainability and World Food Needs Alison G. Power OriginalPaper Pages: 185 - 196
Applying Agroecology to Enhance the Productivity of Peasant Farming Systems in Latin America Miguel A. Altieri OriginalPaper Pages: 197 - 217
More Productivity with Fewer External Inputs: Central American Case Studies of Agroecological Development and their Broader Implications Roland Bunch OriginalPaper Pages: 219 - 233
Participatory Development of No-tillage Systems without Herbicides for Family Farming: The Experience of the Center-South Region of Paraná Paulo PetersenJosé Maria TardinFrancisco Marochi OriginalPaper Pages: 235 - 252
Can Sustainable Agriculture Feed Africa? New Evidence on Progress, Processes and Impacts Jules Pretty OriginalPaper Pages: 253 - 274
Sustainable Agriculture: New Paradigms and Old Practices? Increased Production with Management of Organic Inputs in Senegal Amadou Makhtar Diop OriginalPaper Pages: 285 - 296
Agroecological Implications of the System of Rice Intensification (SRI) in Madagascar Norman Uphoff OriginalPaper Pages: 297 - 313
Contour Farming Based on Natural Vegetative Strips: Expanding the Scope for Increased Food Crop Production on Sloping Lands in Asia Dennis P. Garrity OriginalPaper Pages: 323 - 336
Integrated Crop–livestock Management Systems in Sub-saharan Africa Alice N. Pell OriginalPaper Pages: 337 - 348