Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population Edine W. TiemersmaDorien W. VoskuilEllen Kampman OriginalPaper Pages: 225 - 236
International Trends in Prostate-Cancer Mortality: The Decrease is Continuing and Spreading P.D. BaadeM.D. CooryJ.F. Aitken OriginalPaper Pages: 237 - 241
Bias in Completeness of Birthplace Data for Asian Groups in a Population-Based Cancer Registry (United States) Scarlett L. GomezSally L. GlaserMarion M. Lee OriginalPaper Pages: 243 - 253
Plasma 1,25-Dihydroxy- and 25-Hydroxyvitamin D and Subsequent Risk of Prostate Cancer Elizabeth A. PlatzMichael F. LeitzmannEdward Giovannucci OriginalPaper Pages: 255 - 265
Hyperinsulinaemia and Increased Risk of Breast Cancer: Findings From the British Women's Heart and Health Study Debbie A. LawlorGeorge Davey SmithShah Ebrahim OriginalPaper Pages: 267 - 275
Maternal Risk Factors for Testicular Cancer: A Population-Based Case–Control Study (UK) Carol A.C. CouplandDavid FormanR. Tim D. Oliver OriginalPaper Pages: 277 - 283
Occupational Risk Factors for Lung Cancer in Men and Women: A Population-Based Case–Control Study in Italy Lorenzo RichiardiPaolo BoffettaFranco Merletti OriginalPaper Pages: 285 - 294
GSTM1 Null Genotype, Red Meat Consumption and Breast Cancer Risk (The Netherlands) Olga L. van der HelPetra H.M. PeetersH. Bas Bueno de Mesquita OriginalPaper Pages: 295 - 303
Correlation of Blood Sex Steroid Hormones with Body Size, Body Fat Distribution, and Other Known Risk Factors for Breast Cancer in Post-Menopausal Chinese Women Sonia M. BoyapatiXiao Ou ShuWei Zheng OriginalPaper Pages: 305 - 311
The Incidence of Malignant Non-Carcinomas of the Female Breast John L. Jr. YoungKevin C. WardHolly L. Howe OriginalPaper Pages: 313 - 319
Population-Based Statistics for Women Diagnosed with Inflammatory Breast Cancer (United States) Phyllis A. WingoPatricia M. JamisonPaul Gargiullo OriginalPaper Pages: 321 - 328