Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States) Marjorie L. McCulloughAndrea S. RobertsonMichael J. Thun OriginalPaper Pages: 1 - 12
Diagnostic changes as a reason for the increase in papillary thyroid cancer incidence in Geneva, Switzerland Helena M. VerkooijenGerald FiorettaChristine Bouchardy OriginalPaper Pages: 13 - 17
Dietary intake and risk of postmenopausal breast cancer (United States) Jackilen ShannonLinda S. CookJanet L. Stanford OriginalPaper Pages: 19 - 27
Cancer incidence among marine engineers, a population-based study (Iceland) Vilhjalmur RafnssonPatrick Sulem OriginalPaper Pages: 29 - 35
Race- and age-dependent alterations in global methylation of DNA in squamous cell carcinoma of the lung (United States) C.J. PiyathilakeO. HenaoW.E. Grizzle OriginalPaper Pages: 37 - 42
Association of NAT2 and smoking in relation to breast cancer incidence in a population-based case–control study (United States) Kathleen M. EganPolly A. NewcombDavid J. Hunter OriginalPaper Pages: 43 - 51
Menstrual and reproductive factors and the mortality risk of gastric cancer in Japanese menopausal females Satoshi KanekoAkiko TamakoshiTakesumi Yoshimura OriginalPaper Pages: 53 - 59
Birth weight and risk of early-onset breast cancer (Denmark) Lene MellemkjærMette Lena OlsenJørgen H. Olsen OriginalPaper Pages: 61 - 64
Lifestyle determinants of serum insulin-like growth-factor-I (IGF-I), C-peptide and hormone binding protein levels in British women Naomi E. AllenPaul N. ApplebyTimothy J. Key OriginalPaper Pages: 65 - 74
Body mass index and colon cancer: an evaluation of the modifying effects of estrogen (United States) M.L. SlatteryRachel Ballard-BarbashJohn D. Potter OriginalPaper Pages: 75 - 84
Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri Women's Healty Study (United States) Margaret E. WrightSusan T. MayneMichael C.R. Alavanja OriginalPaper Pages: 85 - 96