Effects of supplemental α-tocopherol and β-carotene on colorectal cancer: results from a controlled trial (Finland) Demetrius AlbanesNea MalilaOlli P. Heinonen OriginalPaper Pages: 197 - 205
Passive and active smoking and breast cancer risk in Canada, 1994–97 Kenneth C. JohnsonJinfu HuYang Mao OriginalPaper Pages: 211 - 221
Effects of social support, regular physician and health-related attitudes on cervical cancer screening in an Asian population Adeline SeowJie HuangPaulin Tay Straughan OriginalPaper Pages: 223 - 230
Gastroesophageal reflux disease, use of H2 receptor antagonists, and risk of esophageal and gastric cancer Diana C. FarrowThomas L. VaughanWilliam J. Blot OriginalPaper Pages: 231 - 238
Alcohol consumption and risk of breast cancer: a cohort study Thomas E. RohanMeera JainAnthony B. Miller OriginalPaper Pages: 239 - 247
NSAIDs and risk of colorectal cancer according to presence or absence of family history of the disease Patricia F. CooganLynn RosenbergSamuel Shapiro OriginalPaper Pages: 249 - 255
The associations of adolescent cigarette smoking, alcoholic beverage consumption, environmental tobacco smoke, and ionizing radiation with subsequent breast cancer risk (United States) Pamela M. MarcusBeth NewmanBahjat Qaqish OriginalPaper Pages: 271 - 278
A prospective study of plasma ascorbic acid concentrations and breast cancer (United States) Kana WuKathy J. HelzlsouerSandra C. Hoffman OriginalPaper Pages: 279 - 283
Update: Master Settlement Agreement between the states and the tobacco industry (United States) Laurie Fisher Legacy Pages: 285 - 287
Partitioning linear trends in age-adjusted rates (Cancer Causes and Control 11: 31–35, 2000) Benjamin F. Hankey Erratum Pages: 288 - 288