1. The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus

   • D. B. Hughes
   • N. J. Tudroszen
   • C. J. Moye

   OriginalPaper Pages: 1 - 6

2. Ethanol inhibition of D-xylulose fermentation by Schizosaccharomyces pombe

   • G. N. Roman
   • N. B. Jansen
   • G. T. Tsao

   OriginalPaper Pages: 7 - 12

3. Effect of glucose flow on the acetone butanol fermentation in fed batch culture

   • O. Fond
   • E. Petitdemange
   • R. Gay

   OriginalPaper Pages: 13 - 18

4. Strains of Escherichia coli with simultaneous elevated synthesis of three catabolic enzymes

   • E. Pavlasová
   • E. Stejskalová
   • B. Sikyta

   OriginalPaper Pages: 19 - 24

5. Population changes in a culture of Escherichia coli K12 1EA growing in a ribitol-limited chemostat

   • P. Kyslík
   • B. Sikyta

   OriginalPaper Pages: 25 - 30

6. Biodegradation of topped Kuwait crude

   • D. T. Boyles

   OriginalPaper Pages: 31 - 36

7. A derivative of Zymomonas mobilis ATCC 10988 with impared ethanol production

   • C. Drainas
   • M. A. Typas
   • J. R. Kinghorn

   OriginalPaper Pages: 37 - 42

8. Application of the technique of cellular permeabilization to the study of the enzymatic activities of Saccharomyces cerevisiae in continuous alcoholic fermentation

   • J. M. Salmon

   OriginalPaper Pages: 43 - 48

9. Enhanced production of glycerol in an alcohol dehydrogenase (ADH I) deficient mutant of Saccharomyces cerevisiae

   • M. Johansson
   • J. E. Sjöström

   OriginalPaper Pages: 49 - 54

10. β-Glucosidase production by Aspergillus phoenicis in solid state fermentation

    • F. Deschamps
    • M. C. Huet

    OriginalPaper Pages: 55 - 60

11. Production of acetone - butanol from acid whey

    • Frank W. Welsh
    • Ivan A. Veliky

    OriginalPaper Pages: 61 - 64