Ethanol production from whey with immobilized living yeast Yu-Yen LinkoHannele JalankaP. Linko OriginalPaper Pages: 263 - 268
Asparaginase synthesis by semi-continuous fermentor cultures of Vibrio succinogenes John CoveyTeddy GreensteinDavid Kafkewitz OriginalPaper Pages: 269 - 274
The production of ethanol by Saccharomyces cerevisiae immobilized in polycation-stabilized calcium alginate gels I. A. VelikyR. E. Williams OriginalPaper Pages: 275 - 280
Production of cellulolytic enzymes by Fusarium species Leena S. TrivediK. K. Rao OriginalPaper Pages: 281 - 284
Vitamin B 12 formation by a gram-variable methanol-utilizing bacterium G. DumenilA. CremieuxH. Guiraud OriginalPaper Pages: 285 - 290
The effect of temperature on the kinetics of ethanol production by strains of Zymomonas mobilis K. J. LeeM. L. SkotnickiP. L. Rogers OriginalPaper Pages: 291 - 296
Magnetic seeding to aid recovery of biological precipitates P. A. MunroP. J. McGregorR. D. Waters OriginalPaper Pages: 297 - 302
Nikkomycin quantitation in fermentation process by high-performance liquid chromatography H. H. FiedlerR. KurthW. Dehler OriginalPaper Pages: 303 - 308
Kinetic properties of gel-immobilized acid phosphatase in a tubular membrane reactor F. AlfaniDonatella AlbanesiV. Scardi OriginalPaper Pages: 309 - 314
D-xylulose fermentation in yeasts Pear P. UengCecilie A. HunterGeorge T. Tsao OriginalPaper Pages: 315 - 320
A one step process for the conversion of cellulose to ethanol using anaerobic microorganisms in mono- and co-culture J. N. SaddlerMaria K. H. ChanG. Louis-Seize OriginalPaper Pages: 321 - 326
Immobilized preparations for the biotransformation of daunomycinone M. MarekO. ValentováJ. Kás OriginalPaper Pages: 327 - 330